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This
Greek mezethes (appetizer) features succulent shrimp
seasoned with garlic and flat-leaf parsley and served with
crumbled and lightly broiled feta cheese.
(Read the related
blog post.)
HEAT
2 tablespoons of the oil in a skillet/frying pan over a medium
heat. ADD the shrimp, garlic, salt and half the parsley and
cook for 1 minute, stirring continuously. REMOVE the skillet
from the hot plate and crumble the feta over the shrimp. PLACE
the skillet under a hot oven broiler (griller) for two minutes.
SERVE on plates, drizzle with the teaspoon of olive oil, garnish
with the remaining parsley and season with the freshly ground
black pepper.
Tip:
To turn this appetizer into a complete meal simply add a
side salad and some crusty bread.
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