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Also
known as "whore's pasta," the name of this robust
pasta dish originated in Naples after the local women of
easy virtue. All the ingredients are just as easy to put
your hands on, making this a quick and satisfying meal!
HEAT
2 tablespoons of the oil in a frying pan over a medium heat
and cook the onion for 6 minutes, stirring occasionally. ADD
the garlic and anchovies and cook for a minute, stirring to
break up the anchovies. ADD the chili, capers, olives, tomatoes,
salt and pepper, and bring to the boil. REDUCE the heat to
medium-low and simmer, uncovered, for 10 minutes, stirring
occasionally. WHILE the sauce is simmering, cook
the pasta. DRAIN the cooked pasta into a colander and
put the sauce in the bottom of the pot. TOP with the hot pasta,
parsley and reserved tablespoon of olive oil, and toss together
gently to combine.
Variation:
To make this meal more protein-packed you can add a 6 oz
(180g) can of tuna (drained and flaked) to the sauce at
the end of cooking to heat through.
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