Rice & Grain Dishes
Moroccan couscous with chickpeas, fast-roasted vegetables and almonds
An exotic and colorful Moroccan couscous dish with chickpeas, roasted red peppers and carrot, toasted almonds, and plump raisins. Serve as a hot dish or cold as a salad.
Ham and mushroom fried rice
Fried rice makes a quick yet tasty and nourishing meal for lunch or dinner. This version uses diced ham, together with a simple vegetable combination and traditional Chinese seasonings.
Turkish bulgur pilaf with chickpeas and tomatoes
A simple, tasty and nutritious Turkish pilaf made with bulgur, tomatoes, red peppers and chickpeas, traditionally served with thick plain yogurt (Greek yogurt is ideal).
Vietnamese rice paper rolls with creamy peanut sauce
Baby shrimp and a selection of crisp seasoned vegetables encased in delicate rice paper and served with a lightly-spiced, creamy peanut dipping sauce.